Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities - Clodoveo - 2014 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Frontiers | Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality | Nutrition
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Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions - ScienceDirect
